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Kamis, 26 Mei 2011

The 33rd Annual Northern Ireland Tourism Awards 2011

Last night, Thursday 26 May 2011, saw the Northern Ireland Tourism Board (NITB) Awards, in association with Diageo Northern Ireland, being presented at a Gala Dinner held at the Ramada Plaza Hotel, Belfast.

The NITB Awards recognise the work and achievements of the industry and encourage the delivery of excellence for Northern Ireland’s visitors.
  
Ireland & Northern Ireland really are part and parcel of an "Irish Holiday Package" and the sooner that this becomes better integrated into Ireland’s Tourism operators’ international advertising, the better for all involved.

The night is one of the most exciting in the Northern Ireland tourism and hospitality calendar and a great night was had by all those in attendance. Carolyn Boyd, NITB Industry Development Manager said, “Northern Ireland competes with some of the best destinations in the world and the Northern Ireland Tourism Awards succeed in raising the bar right across the industry, so we can exceed visitor’s expectations.”


The Northern Ireland Tourism Awards Categories were as follows:

Excellent Events - Entries were invited from event, festival or conference organisers, in private, voluntary or public sectors, who can demonstrate significant impact and success in attracting visitors to and entertaining them in Northern Ireland.

And the Winner is: Open House Festival


Taste of Northern Ireland - Non-accommodation sector establishments that provide food and drink to locals and visitors alike. Entrants must demonstrate how they have created a customer-friendly eating experience and use local suppliers and ingredients reflecting the quality of Northern Irelands’ artisan food produce.

And the Winner is: The Parson's Nose


Hotel Accommodation - Hotel establishments that are committed to excellence in service, customer care and hospitality.
And the Winner is: Lough Erne Resort  

Serviced Accommodation - Operators of Bed & Breakfasts, guesthouses and farmhouse establishments. The organisers were looking for operators who are committed to excellence in: service, customer care and hospitality.
And the Winner is: Rayanne House

Non-Serviced Accommodation - Operators of Hostels, self-catering, camping and caravan establishments. Operators who are committed to excellence in service, customer care and hospitality.
And the Winner is: Maddybenny Mews

Best Visitor Experience - Visitor attractions and experiences – including events and tours available on a seasonal or year round basis that can demonstrate their service excellence, customer care and hospitality as well as the quality of their presentation or interpretation.
And the Winner is: NMNI, Ulster Museum

Visitor Inspired - Organisations in private, voluntary or public sectors that can demonstrate the crucial role that staff play in creating happy customers or visitors - providing them with the best customer care and/or quality experience. Entrants are encouraged to provide details of training development or continuous improvement systems and processes and how these align with their business objectives.
And the Winner is: Belfast Zoo

Marketing & Sales Experience - Private, voluntary or public sectors organisations that have undertaken effective marketing or sales initiatives or campaigns. This category must show proven results that have had a positive impact on their business. Activities should include one or more of the following: promotional campaigns, collaborative marketing, press and PR, web based and/or direct marketing and sales activities.
And the Winner is: Killyhevlin Hotel & Health Club  

Tourism Partner Initiative - Companies that have undertaken initiatives or projects in partnership with others. These include private and public partnerships, those in same sector activities or part of the supply chain.

And the Winner is: Destination Fermanagh


New Tourism Project - Organisations that have undertaken new projects to improve tourism infrastructure, products or services. These may be individual projects or those delivered in partnership with other providers/bodies.
And the Winner is: Music Tourism Belfast


Outstanding Contribution to Tourism - An organisation, person, group or initiative that has made an outstanding contribution to the tourism and hospitality industry in Northern Ireland – This is a Special Award and the recipient is selected by members of the NITB council.

And the Winner is: Belfast City Council



This year the organisers decided to ‘keep it more local’ by playing music from local Belfast band General Fiasco http://www.myspace.com/generalfiasco on the PA between presentations - a decision that went down well with all those attending!


Clare Strawson, Corporate Relations Manager at Diageo NI said:
“Diageo is proud to support the Northern Ireland Tourist Board in the ongoing development of a vibrant tourism and hospitality sector. The Northern Ireland Tourism Awards are key to a thriving tourism industry and the future success of the Northern Ireland economy. Each year the standard of shortlisted entries continue to rise and this year is no exception."
She added, "The commitment and passion demonstrated by those working in the industry is evident again this year and this approach is essential to ensure that the standards for excellence across the sector remain high. Tourism businesses who continue to strive to give visitors a unique and authentic experience will be rewarded and Diageo is committed to supporting the industry to deliver excellent hospitality as well as innovative events.”

For more details see www.nitb.com/nita2011

Don't forget to Feed the Fish at the bottom of this Post!
zack

Sabtu, 14 Mei 2011

“Donegal Good Food Taverns” to Launch on Monday, May 16th.

Diligent research always provides results and Enda O’Rourke from the award winning ‘Village Tavern’ in Mountcharles and Hugh O’Donnell from ‘The Seafood Bar’, 22 Main Street, Killybegs, are proof of this point! The two catering entrepreneurs realised that good regionally sourced food, served in the casual setting of a bar environment accompanied by traditional music, is one of the main criteria that the touring visitor is looking for in Ireland.

They set about bringing like-minded pub owners in the county together to form the new brand. As a result, the ‘Donegal Good Food Taverns’ group is due to launch, at a function
in the famous Nancy’s Bar, Ardara on Monday May 16th.

“The Very Best of Traditional Locally sourced Foods” is their motto!

Their philosophy is to serve up a generous serving of "Donegal on a Plate" using locally sourced seafood, lamb, beef, pork and vegetables, washed down with Irish & Donegal branded whiskeys and McDaid’s flavoured waters.

Add to this, the haunting sounds of Donegal musicians, fiddlers and storytellers in the corner of the eating-house and they surely have a recipe for success! They have built an itinerary of traditional Irish music, seven evenings a week at different venues throughout the trail.

The participating bars and restaurants have signed up to core principles and will be externally audited to authenticate that all principles are being delivered upon in the proper way! All group pubs have signed up to the sourcing of locally produced ingredients, highlighting freshness and quality.

Each Tavern will serve the signature dishes of local Oysters and a selection of genuine Old Irish Recipes on their individual menus. The group has also undertaken to provide a Traditional Music trail 7-nights a week, coupled with cultural nights, coffee making demos, stew making demos and story telling, early-evening and early-night!

Their studies found that many foreign tourists are in the habit of getting up earlier than their Irish counterparts and therefore the group decided to start the entertainment earlier for their enjoyment. This, I think, is a good idea. Far too many music sessions in Ireland, that are put on primarily for the visiting tourists, start much too late even for some of the musicians!


The participating bars in the Donegal Good Food Taverns group are:

Leo’s Tavern, Crolly
Nancy’s Bar, Ardara.
The Seafood Bar, 22 Main Street, Killybegs.
The Lobster Pot, Burtonport.
The Traveller’s Inn, Milford.
The Beachcomber, Rathmullan.
Dawross Bay Hotel, Narin & Portnoo.
The Bayview Hotel, Dungloe
The Tavern, Killcooney
The Village Tavern, Mountcharles

The Donegal Good Food Taverns group are working alongside the cream of Donegal’s artisan food producers so that they can showcase each other- the producer, the retailer and the entertainer! Some of the local food producers included in the program are: Filligans Chutneys, Burtonport Sea Veg, McDaid’s flavoured waters, Tyrconnel whiskeys & Donegal Rapeseed Oils.

Local fishermen, honey producers, cheesemakers, our own garden vegetables, oysters from Donegal Bay, home baked breads and desserts are to be prominent on all the menus. Any other local food producers that wish to get involved can contact any of the members.

The group’s website went Live this week and will eventually link in with Failte Ireland's "Place on a Plate" programme, Facebook "Places" Project, the Tourism College Killybegs, LYIT Letterkenny and the Donegal County Enterprise board’s own food programme "Donegal Coastal Food".

After a day taking in the sights of what this diverse and beautiful county has to offer, an evening in one of these Donegal Good Food Taverns would be the near perfect end to a perfect day!

Senin, 21 Maret 2011

Tourism Industry Regulation Poll

Due to recent queries to @adriancummins of the Restaurants Association of Ireland and other recents debates in Irish Food Media and on Twitter, we now ask...



Year of Crafts in Ireland Events Search

Here is a handy Search box that will give you results for up-coming Crafts Events in Ireland with the Information courtesy of http://www.craftinireland.com/


Year of Crafts in Ireland 2011

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Don't forget to feed the fish at the bottom of this Post.