Tampilkan postingan dengan label 2011. Tampilkan semua postingan
Tampilkan postingan dengan label 2011. Tampilkan semua postingan

Kamis, 26 Mei 2011

The 33rd Annual Northern Ireland Tourism Awards 2011

Last night, Thursday 26 May 2011, saw the Northern Ireland Tourism Board (NITB) Awards, in association with Diageo Northern Ireland, being presented at a Gala Dinner held at the Ramada Plaza Hotel, Belfast.

The NITB Awards recognise the work and achievements of the industry and encourage the delivery of excellence for Northern Ireland’s visitors.
  
Ireland & Northern Ireland really are part and parcel of an "Irish Holiday Package" and the sooner that this becomes better integrated into Ireland’s Tourism operators’ international advertising, the better for all involved.

The night is one of the most exciting in the Northern Ireland tourism and hospitality calendar and a great night was had by all those in attendance. Carolyn Boyd, NITB Industry Development Manager said, “Northern Ireland competes with some of the best destinations in the world and the Northern Ireland Tourism Awards succeed in raising the bar right across the industry, so we can exceed visitor’s expectations.”


The Northern Ireland Tourism Awards Categories were as follows:

Excellent Events - Entries were invited from event, festival or conference organisers, in private, voluntary or public sectors, who can demonstrate significant impact and success in attracting visitors to and entertaining them in Northern Ireland.

And the Winner is: Open House Festival


Taste of Northern Ireland - Non-accommodation sector establishments that provide food and drink to locals and visitors alike. Entrants must demonstrate how they have created a customer-friendly eating experience and use local suppliers and ingredients reflecting the quality of Northern Irelands’ artisan food produce.

And the Winner is: The Parson's Nose


Hotel Accommodation - Hotel establishments that are committed to excellence in service, customer care and hospitality.
And the Winner is: Lough Erne Resort  

Serviced Accommodation - Operators of Bed & Breakfasts, guesthouses and farmhouse establishments. The organisers were looking for operators who are committed to excellence in: service, customer care and hospitality.
And the Winner is: Rayanne House

Non-Serviced Accommodation - Operators of Hostels, self-catering, camping and caravan establishments. Operators who are committed to excellence in service, customer care and hospitality.
And the Winner is: Maddybenny Mews

Best Visitor Experience - Visitor attractions and experiences – including events and tours available on a seasonal or year round basis that can demonstrate their service excellence, customer care and hospitality as well as the quality of their presentation or interpretation.
And the Winner is: NMNI, Ulster Museum

Visitor Inspired - Organisations in private, voluntary or public sectors that can demonstrate the crucial role that staff play in creating happy customers or visitors - providing them with the best customer care and/or quality experience. Entrants are encouraged to provide details of training development or continuous improvement systems and processes and how these align with their business objectives.
And the Winner is: Belfast Zoo

Marketing & Sales Experience - Private, voluntary or public sectors organisations that have undertaken effective marketing or sales initiatives or campaigns. This category must show proven results that have had a positive impact on their business. Activities should include one or more of the following: promotional campaigns, collaborative marketing, press and PR, web based and/or direct marketing and sales activities.
And the Winner is: Killyhevlin Hotel & Health Club  

Tourism Partner Initiative - Companies that have undertaken initiatives or projects in partnership with others. These include private and public partnerships, those in same sector activities or part of the supply chain.

And the Winner is: Destination Fermanagh


New Tourism Project - Organisations that have undertaken new projects to improve tourism infrastructure, products or services. These may be individual projects or those delivered in partnership with other providers/bodies.
And the Winner is: Music Tourism Belfast


Outstanding Contribution to Tourism - An organisation, person, group or initiative that has made an outstanding contribution to the tourism and hospitality industry in Northern Ireland – This is a Special Award and the recipient is selected by members of the NITB council.

And the Winner is: Belfast City Council



This year the organisers decided to ‘keep it more local’ by playing music from local Belfast band General Fiasco http://www.myspace.com/generalfiasco on the PA between presentations - a decision that went down well with all those attending!


Clare Strawson, Corporate Relations Manager at Diageo NI said:
“Diageo is proud to support the Northern Ireland Tourist Board in the ongoing development of a vibrant tourism and hospitality sector. The Northern Ireland Tourism Awards are key to a thriving tourism industry and the future success of the Northern Ireland economy. Each year the standard of shortlisted entries continue to rise and this year is no exception."
She added, "The commitment and passion demonstrated by those working in the industry is evident again this year and this approach is essential to ensure that the standards for excellence across the sector remain high. Tourism businesses who continue to strive to give visitors a unique and authentic experience will be rewarded and Diageo is committed to supporting the industry to deliver excellent hospitality as well as innovative events.”

For more details see www.nitb.com/nita2011

Don't forget to Feed the Fish at the bottom of this Post!
zack

Selasa, 12 April 2011

Leinster Regional Finals of the Irish Restaurant Awards 2011

The Restaurant Association of Ireland Leinster Awards 2011


The Irish Restaurants Awards for the Province of Leinster were held in the Gibson Hotel, Dublin on Monday 11th April 2011. Over 300 people from the hotel & restaurant trade attended the ceremony and came from all corners of the region.

Sponsored by Santa Rita / Sunday Independent LIFE Magazine the awards are organised by the Restaurants Association of Ireland (RAI). The event recognizes achievement and excellence in the Restaurant and Hospitality Industry throughout the Island of Ireland and celebrates all aspects of the Industry.

The Full List of Leinster Regional Irish Restaurant of the Year Awards 2011 are:

BEST CHEF
Carlow Alan Foley- Reubans Restaurant
Kildare Finbarr Higgins- The River Room
Kilkenny Garrett Byrne- Campagne
Laois David Rouse- Castle Durrow
Longford Gary O’Hanlon- VM Restaurant
Louth Reuven Diaz-Eastern Seaboard
Meath David Mulvihill- Signal Restaurant
Westmeath Feargal O’Donnell- The Fatted Calf
Offaly Matthew Crombie- The Thatch
Wexford Billy Whitty- Aldridge Lodge
Wicklow Catherine Fulvio- Ballyknocken House

BEST CASUAL DINING 
Carlow Lennons @ Visual
Kildare L’Olivier
Kilkenny The 2 Dames
Laois The Kitchen and Foodhall
Longford PVs Bar & Restaurant
Louth Dan’s Stonewall Café
Meath Zucchinis
Westmeath The Left Bank Bistro
Offaly Emma’s Cafe
Wexford Partridges Artisan Café
Wicklow The Buttery Café

BEST RESTAURANT 
Carlow Sha-Roe Bistro
Kildare Vie De Château
Kilkenny Campagne
Laois The Kingfisher
Longford The Aubergine Gallery
Louth Magees Seafood Bistro
Meath La Bucca
Westmeath Kin Khao
Offaly Siroccos
Wexford Jacques Bistro at Greenacres
Wicklow The Park

BEST CUSTOMER SERVICE
Carlow Sha-Roe Bistro
Kildare Avenue Café
Kilkenny Campagne
Laois Castle Durrow
Longford VM Restaurant at Viewmount House
Louth Fitzpatricks Bar & Restaurant
Meath Brabazon Restaurant, Tankardstown House
Westmeath Wineport Lodge
Offaly Siroccos
Wexford Marfield House
Wicklow Chakra By Jaipur

BEST GASTRO PUB
Carlow Mo O’Sheas
Kildare Fallons
Kilkenny The Hibernian Bar
Laois McEvoys
Longford Eddie Valentines
Louth PJ O’Hares
Meath Caffreys of Batterstown
Westmeath The Fatted Calf
Offaly The Thatch Bar
Wexford Nevilles
Wicklow Jacobs Well

BEST HOTEL RESTAURANT
Carlow Reubans Restaurant
Kildare Barberstown Castle
Kilkenny Kilkenny River Court Hotel
Laois Castle Durrow
Longford VM Restaurant, Viewmount House
Louth Ghan House
Meath Brabazon Restaurant
Westmeath Wineport Lodge
Offaly County Arms Hotel
Wexford Marfield House
Wicklow The Strawberry Tree Brooklodge

BEST WINE EXPERIENCE
Leinster Jacques Bistro at Greenacres

The County winners will now compete for the Regional and All Ireland Titles in the Burlington Hotel Dublin on Wednesday 25th May 2011. See www.irishrestaurantawards.com for more.

Congratulations to all those took part from Zack at the http://www.irishfoodguide.ie/

Selasa, 05 April 2011

Ulster Regional Finals of the Irish Restaurant Awards 2011 #raiawards

The Restaurant Association of Ireland #raiawards11
The Irish Restaurants Awards for the Province of Ulster were held on Monday 4th April 2011, in The Merchant Hotel, Belfast.
Over 250 people from the hotel & restaurant trade attended the ceremony and came from all corners of the region.

Sponsored by Santa Rita / Sunday Independent LIFE Magazine the awards are organised by the Restaurants Association of Ireland (RAI). The event recognizes achievement and excellence in the Restaurant and Hospitality Industry throughout the Island of Ireland and celebrates all aspects of the Industry.

Full List of Regional Winners for Ulster are:

2011 Best Customer Service Award Donegal            Harveys Point Hotel
2011 Best Customer Service Award Armagh             Pretty Marys
2011 Best Customer Service Award Antrim               Shu Restaurant
2011 Best Customer Service Award Cavan               The Olde Post Inn
2011 Best Customer Service Award Derry                Beech Hill Country House
2011 Best Customer Service Award Down               Jeffers By The Marina
2011 Best Customer Service Award Tyrone             Oysters Restaurant
2011 Best Customer Service Award Monaghan       Snaffles Restaurant

2011 Best Wine Experience - Ulster Winner              Alden's

2011 Best Casual Dining Award Armagh                  Yellow Door Deli
2011 Best Casual Dining Award Donegal                 Kealys Seafood Restaurant
2011 Best Casual Dining Award Antrim                    Boca Restaurant
2011 Best Casual Dining Award Tyrone                    Rue Bar & Grill
2011 Best Casual Dining Award Cavan                     Murph’s Bistro
2011 Best Casual Dining Award Derry                      Halo Pantry & Grill
2011 Best Casual Dining Award Down                     Coyle’s Bistro
2011 Best Casual Dining Award Monaghan             Conor’s Bar Castle Leslie

2011 Best Hotel Restaurant Award Armagh             Newforge Country House
2011 Best Hotel Restaurant Award Donegal            Castlegrove House Hotel
2011 Best Hotel Restaurant Award Monaghan         Snaffles Restaurant
2011 Best Hotel Restaurant Award Antrim               The Dunandry
2011 Best Hotel Restaurant Award Cavan               Slieve Russell Hotel
2011 Best Hotel Restaurant Award Derry                 Beech Hill Restaurant
2011 Best Hotel Restaurant Award Tyrone              Tullylagan Country House
2011 Best Hotel Restaurant Award Down                The Olde Inn

2011 Best Gastro Pub Award Donegal                    Harrys Bar & Restaurant
2011 Best Gastro Pub Award Armagh                     Digbys
2011 Best Gastro Pub Award Antrim                       The Morning Star Bar & Restaurant
2011 Best Gastro Pub Award Cavan                       The Blackhorse Inn
2011 Best Gastro Pub Award Derry                         Metro Bar
2011 Best Gastro Pub Award Monaghan                Andy’s Bar
2011 Best Gastro Pub Award Tyrone                      The Coach Inn
2011 Best Gastro Pub Award Down                        Boyles of Drumore


2011 Best Chef Award Monaghan                          Raymond mcArdle
2011 Best Chef Award Tyrone                                James Divine, Deli on the Green
2011 Best Chef Award Derry                                  Ian Oar, Brown’s Restaurant
2011 Best Chef Award Cavan                                Nevin McGUire, McNean House
2011 Best Chef Award Down                                 Joery Castle, The Boat House Restaurant
2011 Best Chef Award Antrim                                Brian Mc Cann, Shu Restaurant
2011 Best Chef Award Armagh                             James Neilly, Manor Park
2011 Best Chef Award Donegal                            Darren Iddon, Solis Lough Eske
2011 Best Chef Award Fermanagh                       Noel McMeel, Lough Erne Resort


2011 Best Restaurant Award Tyrone                     Oysters Restaurant
2011 Best Restaurant Award Fermanagh             No.6
2011 Best Restaurant Award Cavan                      McNean House
2011 Best Restaurant Award Down                      The Boathouse
2011 Best Restaurant Award Derry                       Browns Restuarant
2011 Best Restaurant Award Donegal                 The Mill Restaurant
2011 Best Restaurant Award Antrim                     Telfords Restaurant
2011 Best Restaurant Award Monaghan              Restaurant at Nuremore
2011 Best Restaurant Award Armagh                  Uluru Bistro

The County winners will now compete for the Regional and All Ireland Titles in the Burlington Hotel Dublin on Wednesday 25th May 2011.

Congratulations to all those took part from Zack at the http://www.irishfoodguide.ie/

Sabtu, 19 Maret 2011

Chef Joe Clinton wins the New National Irish Dish Competition


A Donegal Based Chef has Won the 'Failte Ireland' New Irish National Dish Finals
at the So Sligo Food Festival 2011.


In celebration of Irish food and the talent of our people and the glorious ingredients that are natural to us, amateur and professional chefs fought in the kitchens of Sligo today to create a new signature dish for Ireland. 

The aim of this competition was to create a new Irish national dish, suitable for service in all of Ireland's  finest restaurants.

This prestigious competition was open to all chefs and cooks – professional and amateur and the winner of the New Irish National Dish Final was Joe Clinton, who works with his wife Dee, out of the kitchens at Smuggler's Creek Rossnowlagh, in County Donegal.

Chef Joe Clinton

Two hours were allowed to prepare, cook and present an innovative modern Irish dish, two portions of each, of competitor’s choice.

Local produce had be used in the completion of the dishes, proof of ingredients sourced locally had to be submitted prior to the competition with the chef's competition application. Competitors had to provide all ingredients and service plates.

Joe Clinton's dish consisted of Saddle of Venison with a fresh horseradish & prune cheese, marinated Venison Liver with a wild mushroom stew, mustard seed infused celeriac cream
and an orange flavoured roast beetroot.

The Winning New Irish National Dish created with Wild Irish Venison

Marks were given for creativity, plate presentation and proper professional, preparation, presentation and service of the dishes.

Joe, a long time member of the Irish Culinary Team Leader won the World Professional Irish Stew Championships last year and has been a leading, though sometimes controversial, member of the Panel of Chefs of Ireland for over a decade.

He has been a Multi-winning Gold Medal achiever for many years on the International Culinary Championship Circuit and is recognised as one of the world's top competition-level masters of the culinary arts.

Don't forget to feed the fish at the bottom of this post!