The competition provides a showcase for visitors and professionals to view and sample firsthand the tremendous variety of cheeses now available in Ireland. It also delivers a buying audience from specialist delicatessen outlets to multiple retailers plus hoteliers and restaurateurs.
Here is the List of Winners who were presented the prizes this evening at a ceremony
at the SHOP2011 event at the RDS, Dublin which was supported by Sheridans Cheesemongers
Supreme Champion 2011:
Killeen Goat Mature
"The recipe is based on that of Gouda cheese, handmade from pasteurised milk, using traditional animal rennet. The goat’s milk is produced from our own herd of goats fed on a grass based diet which is rich in clover!"
Marion Roeleveld, Killeen Farmhouse, Co. Galway |
Killeen Farmhouse Goats Cheese takes the Supreme Champion 2011 Award |
List of Medal Winners:
Cheese Type | Gold Medal | Silver Medal | Bronze Medal |
BLUE CHEESE: Blue veined cheeses from any milk | Crozier BlueJ&L Grubb, Co. Tipperary | Bellingham Blue Peter Thomas, Co. Louth | Cashel Blue J&L Grubb, Co. Tipperary |
SEMI-SOFT: Surface-washed, ripened cheeses from any milk | Milleens Dote Steele Family, Co. Cork | Gubbeen Giana Feguson, Co. Cork | Durrus Jeffa Gill, Co. Cork |
BLOOMY RIND: White moulded cheeses, soft & semi soft from any milk | Gortnamona Breda Maher, Co. Tipperary | Knockdrinna Snow Helen Finnegan, Co. Kilkenny | |
HARD: Under 6 months Hard & semi hard cheeses from any milk | Burren Gold Aillwee Cave, Co. Clare | St. Gall Shinnicks, Fermoy, Co. Cork | Moonshine Emental Mary Kelly / Marion Roeleveld |
MATURE: Over 6 months Hard & semi hard cheeses from any milk | Glebe Brethan David Tiernan, Co. Louth | Killeen Goat Mature Marion Roeleveld, Co. Galway | Coolea Extra Mature Willems Family, Co. Cork |
SHEEPS MILK CHEESE | Knockdrinna Meadow Helen Finnegan, Co. Kilkenny | Crozier Blue J&L Grubb, Co. Tipperary | |
GOATS MILK CHEESE | Killeen Goat Mature Marion Roeleveld, Co. Galway | Clonmore Tom Biggane, Co. Cork | Killeen Goat Young Marion Roeleveld, Co. Galway |
FLAVOUR ADDED: from any milk | Killeen Cow Cumin Marion Roeleveld, Co. Galway | Burren Gold Cumin Aillwee Cave, Co. Clare | |
NEW CHEESEOn the market for less than 18 months | Ardsallagh Cranberry Jane Murphy, Co. Cork | Kilree (Knockdrinna) Helen Finnegan, Co. Kilkenny | Boyne Valle Blue Michael Finegan, Co. Meath |
FRESH CHEESE: From any milk | Buffalo Mozarella Toonsbridge Dairy, Co. Cork | Yeats Organic Full Fat Green Pastures, Co. Donegal | |
SMOKED CHEESE: From any milk | Knockanore Smoked Eamon Lonergan, Co. Waterford | Mature Gubbeen Smoked Giana Ferguson, Co. Cork | Carrigaline Smoked Pat O'Farrell, Co. Cork |
CREAMERY CHEDDAR: Aged less than 9 months | Wexford Creamery Cheddar Co. Wexford | Wexford Hard Cheese Co. Wexford | |
CREAMERY MATURE CHEDDAR: Aged more than 9 months | Extra Mature White Newmarket Creamery, Cork | Wexford Mature Co. Wexford | Mature White Dairygold |
Entries are graded out of 100 based on the following criteria:
Judging Criteria Points Available
Flavour & Aroma 45
Body & Texture 40
Colour 10
Overall Appearance 5
This year's judging panel consisted of leading Food Industry experts. They were: Marian Cahill, Pallas Foods - Peter Ward, Country Choice - Monica Murphy, Febvre - Dan Fennelly, Cheese Consultant - Darina Allen, Celebrity Chef - Eddie O'Neill, Teagasc.
Don't forget to Feed the Fish at the bottom of this Post!
zack
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